SLOW COOKED GRASS-FED IRISH RIBEYE WITH SEASONAL ROOT WINTER VEGETABLES STEP 1 Place the rib-eye in a large pot, cover with cold water and place on high heat. Allow the residue to rise to the top of the water, then skim the liquid’s surface with a ladle. Reduce the heat and simmer for 2 hours….
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm and brush with the mustard. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole and fry the meat with the vinegar on high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from pan with a slotted spoon. Step 2 Add the…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from pan with a slotted spoon. Step 2 Heat…
Read Recipe
Step 1 Heat half of the butter and half of the oil in a large frying pan. Add the shallots and fry until they are just beginning to brown, then tip in the pancetta and fry until lightly browned. Transfer to a plate with a slotted spoon. Step 2 Place the pieces of beef in…
Read Recipe