Step 1 Place all of the ingredients for the brine together in a large pan and bring to the boil. Once it reaches the boil remove from the heat and leave to cool. Once it is cool place the brisket in the brine, making sure it is completely submerged. Refrigerate for a week. Step 2 For…

Step 1 Rub the beef all over with olive oil and place in a shallow non-metallic dish with the garlic, cracked peppercorns and thyme. Rub all over the meat and cover with clingfilm. Marinate for at least an hour at room temperature, or, if possible, in the fridge overnight. Step 2 To make the lemon aioli,…

Step 1 First, take your beef fillet steak and slice it into 4 pieces to make it more manageable then place in a bowl, along with the rest of the marinade ingredients Step 2 Mix together gently, cover with cling film and leave for just an hour, at room temperature Step 3 Next, take a pan,…

Step 1 To make the brine, place all of the ingredients in a large saucepan, pour in 2.5 litres of water and gradually bring to the boil, stirring until the sugar and salt dissolve. Once it has come to the boil, reduce to a simmer and cook for 2 minutes. Remove from the heat and…

Step 1 To prepare the beef mixture, heat the oil in a frying pan and sauté the onion until lightly golden. Stir in the smoked paprika, cumin and coriander and cook for another minute or so. Step 2 To make the chilli salsa, place the tomatoes in a non-metallic bowl with the red onion, chopped coriander,…

Step 1 Place the minced beef in a bowl with the spring onions, Ras el-hanout, coriander and sesame seeds. Season to taste. Mix well to combine and then roll into 20 even-sized balls. Sprinkle the cornflour on a tray and roll the balls in it to lightly coat. Step 2 Heat the oil in a large…

Step 1 For the pickled mooli, add the beetroot juice, sugar, vinegar and water to a saucepan and bring to the boil. Remove from the heat and set aside to cool. Step 2 Dice enough mooli to produce two heaped tablespoons. Cut the remainder into thin discs, enough for ten per serving. Add the diced mooli…

Step 1 Thread the beef onto 8 skewers together with the shallots, courgettes and red peppers. Season with salt, black pepper, oil and balsamic or wine vinegar. Step 2 Combine the tomato ketchup, Worcestershire sauce and Tabasco with the shallots, tarragon, oil and wine vinegar. Season to taste and set aside. Step 3 Cook the kebabs on…

Step 1 Preheat the oven to 220C (425F), Gas mark 7. To cook the beef, heat a small ovenproof frying pan until very hot. Season the beef and rub in the mustard powder. Add the olive oil to the pan and then brown the beef for 1 minute on each side. Transfer to the middle…