Step 1 Place the steak, onion, mustard and coriander in a food processor with a half a teaspoon of salt and black pepper to taste. Blend until combined, being careful not to over-process. Shape the mixture into six burgers. Place on a plate, then cover with clingfilm and place in the fridge until needed (this…

Step 1 To marinate the steaks, pour the wine into a non-metallic dish. Cut the garlic bulb in half horizontally and add to the wine. Step 2 Coarsely crush the peppercorns in a pestle and mortar and add the rosemary and thyme sprigs. Add the steaks, turning to coat and set aside to marinade for at least…

Step 1 Rub the beef all over with olive oil and place in a shallow non-metallic dish with the garlic, cracked peppercorns and thyme. Rub all over the meat and cover with clingfilm. Marinate for at least an hour at room temperature, or, if possible, in the fridge overnight. Step 2 To make the lemon aioli,…

Step 1 Pat the beef dry then season all over with salt. In a large pan, heat the oil over a high heat. Spread the beef out and sear on both sides until lightly browned. Be patient and do this in batches to ensure the beef browns nicely and doesn’t stew in the pan. Step 2…

Step 1 To make the brine, place all of the ingredients in a large saucepan, pour in 2.5 litres of water and gradually bring to the boil, stirring until the sugar and salt dissolve. Once it has come to the boil, reduce to a simmer and cook for 2 minutes. Remove from the heat and…

Step 1 Place all the ingredients for the spice paste ingredients in a small food processor and whizz until fine. Step 2 Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then remove onto plate. Repeat with remaining beef. Step 3 Lower heat to medium low. Add…

Step 1 To prepare the beef mixture, heat the oil in a frying pan and sauté the onion until lightly golden. Stir in the smoked paprika, cumin and coriander and cook for another minute or so. Step 2 To make the chilli salsa, place the tomatoes in a non-metallic bowl with the red onion, chopped coriander,…

Step 1 Mix together the chilli oil, chilli powder, paprika, sugar and the lime rind and juice in a shallow non-metallic dish. Add the steak to the chilli mixture and stir until well coated, then cover with clingfilm and leave to marinate in the fridge for 1-2 hours. Step 2 To make the chilli sauce, heat the…

Step 1 Preheat the oven to 200°C/400°F/Gas 6. Place one tablespoon of the olive oil in a shallow non-metallic dish. Add the rosemary and most of the thyme, then season generously with black pepper. Add the minute steaks, turning to coat, then either use immediately (or cover with clingfilm and chill for up to 24…