Step 1 Season the steak well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes. Step 2 While the…
Read Recipe
Step 1 Season the steaks well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes. Step 2 In the…
Read Recipe
Step 1 Place the potatoes in a large pan of salted water and bring to the boil. Cook for about 15–20 minutes, or until the potatoes are tender when pierced with a knife. Step 2 Drain the potatoes and squeeze them through a potato ricer back into the pan. Step 3 In a separate pan,…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm and brush with the mustard. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole and fry the meat with the vinegar on high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2…
Read Recipe
Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…
Read Recipe