Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…

Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from pan with a slotted spoon. Step 2 Add the…

Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2…

Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of olive oil in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from pan with a slotted spoon. Step 2 Heat…

Step 1 Place the onion, celery and carrot in a food processor and blitz for about 10 seconds until finely chopped. Heat a deep-sided non-stick pan and then add the olive oil. Tip in the vegetables and pancetta or bacon and sauté over a medium heat for 1-2 minutes, stirring occasionally with a wooden spoon….

Step 1 Mix the paprika, coriander, turmeric, cinnamon, cumin and pepper together in a large bowl, then tip half into a small bowl and set aside. Add the beef to the large bowl, coat well with the spices. Cover with clingfilm and chill overnight. Step 2 Preheat the oven to 160°C/325°F/Gas 3. Place the garlic,…

Step 1 Place the coriander stalks and roots in a small food processor or blender, reserving the sprigs to garnish. Add the curry paste, chilli powder, galangal or ginger, two of the lime leaves and garlic and puree to a smooth paste. Step 2 Pour the milk from the can of coconut milk into a…

Step 1 To make the beef vindaloo, heat the oil in a large heavy-based pan and add the onions, garlic, ginger and chilli. Cook for 8-10 minutes until softened and just beginning to turn golden. Add the beef and the vindaloo paste. Stir well until everything is evenly coated and then add 200 ml of…

Step 1 Heat the oil in a large frying pan. Add the beef and brown well. Step 2 Add the onion and garlic and cook 2-3 minutes. Add the chilli powder, cumin, tomatoes and stock. Stir well. Season and bring to the boil. Step 3 Cook gently for 35 minutes, stirring occasionally. Step 4 Add the…