Step 1 Preheat the oven to 160°C/325°F/Gas mark 3. Heat a heavy-based casserole dish with a lid on the hob. Add one tablespoon of the oil and as soon as it starts smoking, tip in the beef. Quickly brown on all sides, then transfer to a plate with a slotted spoon and set aside. Step…

Step 1 To begin, make the pie crust. Mix the salt and flour together and then sift into a bowl. Add the fats and cut them into the flour to break them down a little, then use your fingertips to crumb the flour and fats together, making sure your hands aren’t too warm. Get as…

Step 1 Season the beef cheeks with salt and black pepper, cover and store in the fridge for 24 hours. Step 2 Place a heavy frying pan on a high heat, heat the vegetable oil and add the beef cheeks. Sear on all sides, then place in a casserole dish. Step 3 In the same…

Step 1 Place the bacon and mince in a large saucepan. Cook until the mince is browned. Remove from the pan and leave to one side. Step 2 Add 2 tbsp of oil to the pan and soften the onions on a medium heat without letting them colour. Put the meat back into the pan,…

Step 1 To make the meat sauce, heat the olive oil in a sauté pan over a medium heat. Add the onion, celery and garlic and sauté for a couple of minutes until just beginning to brown. Add the minced beef and continue to fry over a high heat for 3-4 minutes, breaking up any…

Step 1 Place the onion, celery and carrot in a food processor and blitz for about 10 seconds until finely chopped. Heat a deep-sided non-stick pan and then add the olive oil. Tip in the vegetables and pancetta or bacon and sauté over a medium heat for 1-2 minutes, stirring occasionally with a wooden spoon….

Step 1 Mix the paprika, coriander, turmeric, cinnamon, cumin and pepper together in a large bowl, then tip half into a small bowl and set aside. Add the beef to the large bowl, coat well with the spices. Cover with clingfilm and chill overnight. Step 2 Preheat the oven to 160°C/325°F/Gas 3. Place the garlic,…

Step 1 Preheat the oven to 160°C/325°F/Gas Mark 3. Heat a heavy-based casserole dish with a lid over a medium heat. Add a couple of tablespoons of oil, then lightly dust the beef in the seasoned flour and add a batch to the heated oil. Quickly sear until golden brown on all sides, turning regularly…

Step 1 Spread the fat surface of the beef with a mixture of mustard and black pepper, then add some peeled shallots or onion halves around the joint to give extra flavour and colour to the gravy. Step 2 Set oven to 200℃/400℉/Gas 6. Place the joint in the hot oven for 15 minutes, reduce…