Step 1 First, heat your oven to 150C and then place a large casserole on the hob over a medium heat and add a splash of oil. Add the shallot and celery and cover, so that they sweat, rather than caramelise. Step 2 Whilst the vegetables are gently cooking, dust the oxtail pieces with plain flour,…

Step 1 To make the aioli, break the egg into the food processor and add the garlic, half a teaspoon of salt and the vinegar, sugar, mustard and half of the olive oil. Secure the lid and whizz for 10 seconds. Step 2 Leave to stand for a couple of seconds, then turn on again and…

Step 1 If using a griddle or frying pan, place over a high heat until very hot. Cook the steak over medium-hot coals on the barbecue or on the pan for 10–12 minutes until well marked on the outside and rare to medium-rare inside. Season with salt and set aside to rest for up to…

Step 1 Place half of the sherry or rice wine and soy sauce in a shallow non-metallic dish and add the sesame oil and cornflour. Stir in the beef and set aside for 15 minutes (or up to 24 hours, covered with clingfilm in the fridge). Step 2 Heat a wok until searing hot. Place the…