STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…

STEP 1 Heat the pan or barbecue until really hot. STEP 2 Make sure the steak is at room temperature. Drizzle a little olive oil over the steak and season with salt and black pepper just before placing it on the hot pan or barbecue. STEP 3 Cook for two minutes, then turn and cook…

Step 1 Spread the fat surface of the beef with a mixture of mustard and black pepper, then add some peeled shallots or onion halves around the joint to give extra flavour and colour to the gravy. Step 2 Set oven to 200℃/400℉/Gas 6. Place the joint in the hot oven for 15 minutes, reduce…

Step 1 The day before serving, make the parsley oil. Blanch the parsley in salted boiling water for 1 minute. Drain, transfer to a liquidiser and blend with the oil until smooth and bright green Step 2 Transfer to a cheesecloth and hang overnight in the fridge with a jug positioned underneath to collect the…

Step 1 To begin, slightly soften the butter for the devilled butter. Blitz in a blender with the remaining ingredients until well-blended but coarse in texture Step 2 Transfer to a sheet of cling film and roll into a tight cylinder. Refrigerate until set solid Step 3 Preheat the oven to 180°C/gas mark 4 Step…

Step 1 Brush the steak with oil and bring to room temperature. Step 2 Drizzle the aubergine slices with rapeseed oil and salt and pepper and toss in a bowl, heat a griddle pan until hot and cook the slices on both sides until soft and charred, leave to cool on plate. Step 3 Now with…

Step 1 Place the steak, onion, mustard and coriander in a food processor with a half a teaspoon of salt and black pepper to taste. Blend until combined, being careful not to over-process. Shape the mixture into six burgers. Place on a plate, then cover with clingfilm and place in the fridge until needed (this…

Step 1 To marinate the steaks, pour the wine into a non-metallic dish. Cut the garlic bulb in half horizontally and add to the wine. Step 2 Coarsely crush the peppercorns in a pestle and mortar and add the rosemary and thyme sprigs. Add the steaks, turning to coat and set aside to marinade for at least…

Step 1 Rub the beef all over with olive oil and place in a shallow non-metallic dish with the garlic, cracked peppercorns and thyme. Rub all over the meat and cover with clingfilm. Marinate for at least an hour at room temperature, or, if possible, in the fridge overnight. Step 2 To make the lemon aioli,…