Flat bread: Mix the flour, salt, baking powder in a large bowl, make a well in the centre and add the olive oil and the warm water. Using a fork, start incorporating the flour with the water and olive oil, if necessary add more water. Once the dough starts to come together, use your hands…

Step 1 Cut steak into one inch cubes. Cut the red onion into large chunks and set aside. Step 2 In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger, and sweet sherry. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight. Step 3…

Step 1 For the beef, mix the garlic, thyme and olive oil with some black pepper. Rub over the beef and leave for at least 1 hr, the longer the better. Heat oven to 200C/180C fan/gas 6, season the beef with salt and place in a roasting tin. Roast in the oven for 30 mins,…

Step 1 Preheat the oven to 225°C/425°F/gas 9. Using a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments. Pop into the oven for 10 to 15 minutes so the oil gets really hot. Step 2 Meanwhile, beat the eggs, flour, milk and a pinch of salt and…

Step 1 Season the steaks with salt and sear in a hot pan with a splash of olive oil until brown all over, then remove season with pepper and allow to cool Step 2 Add the mushrooms to a blender with the chopped garlic, shallots and tear off the thyme leaves, add some seasoning and…

Step 1 Trim the beef removing any unnecessary fat and rub all over with the sugar. Place in a bowl and leave for two days in a bowl in the fridge. Step 2 Grind the peppercorns, allspice and juniper berries together using a pestle and mortar. Mix with the cloves, salt and saltpetre. Rub the…

Step 1 Preheat the oven to 220C (425F), Gas mark 7. To cook the beef, heat a small ovenproof frying pan until very hot. Season the beef and rub in the mustard powder. Add the olive oil to the pan and then brown the beef for 1 minute on each side. Transfer to the middle…