
Irish oxtail and red wine stew on a base of polenta
Step 1 Preheat the oven to 140°C/gas mark 1 Step 2 To begin, dust the oxtail in flour, then melt a generous amount of butter in a cast iron casserole dish, large enough to snugly fit all of the oxtail Step 3 Fry the oxtail in batches, being careful to not let them colour too much. Add…
Read Recipe