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Moroccan beef tagine served with fresh green couscous
Step 1 Mix the paprika, coriander, turmeric, cinnamon, cumin and pepper together in a large bowl, then tip half into a small bowl and set aside. Add the beef to the large bowl, coat well with the spices. Cover with clingfilm and chill overnight. Step 2 Preheat the oven to 160°C/325°F/Gas 3. Place the garlic,…
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