
Côte de Boeuf with Black Truffle and Parmesan Gratin
Step 1 Preheat the oven to 180°C/gas mark 4 Step 2 To make the potato gratin, peel and thinly slice the potatoes, using a mandoline if you have one Step 3 Add the cream, garlic and thyme to a pan and bring to the boil. Reduce the cream by half, add the sliced potato and gently stir…
Read Recipe