Step 1 Heat the oil in a large frying pan. Add the beef and brown well. Step 2 Add the onion and garlic and cook 2-3 minutes. Add the chilli powder, cumin, tomatoes and stock. Stir well. Season and bring to the boil. Step 3 Cook gently for 35 minutes, stirring occasionally. Step 4 Add the…

Step 1 Preheat the oven to 160°C/°F/Gas Mark 3. Step 2 Add the beef to a hot, deep casserole dish with a dash of oil and sprinkle over the flour. Give the meat a good stir until the flour disappears from sight and the meat is very well-browned. Step 3 Add the remaining ingredients needed…

Step 1 Preheat the oven to 180°C/gas mark 4 Step 2 To begin, make the potato purée. Wash the potatoes, sprinkle with salt and bake in a preheated oven until soft in the middle, for about 2 hours. Step 3 Remove from the oven and whilst still hot, cut them in half and scoop out…

Step 1 The day before serving, make the parsley oil. Blanch the parsley in salted boiling water for 1 minute. Drain, transfer to a liquidiser and blend with the oil until smooth and bright green Step 2 Transfer to a cheesecloth and hang overnight in the fridge with a jug positioned underneath to collect the…

Step 1 To begin, slightly soften the butter for the devilled butter. Blitz in a blender with the remaining ingredients until well-blended but coarse in texture Step 2 Transfer to a sheet of cling film and roll into a tight cylinder. Refrigerate until set solid Step 3 Preheat the oven to 180°C/gas mark 4 Step…

Step 1 Turn your slow cooker on to the high setting, or preheat oven to 150°C/gas mark 2 Step 2 Place all of the ingredients, except the dumpling mixture, into the slow cooker and cook for 6–8 hours. To cook in a conventional oven, place the ingredients in a roasting tin or casserole dish, cover…

Step 1 Place the corned beef in a large pan and cover with water. Bring to the boil, then reduce the heat and simmer for about 3 hours or until tender, occasionally skimming any scum that rises to the top. Leave to cool in the pan and then about half an hour before you are…

Step 1 Preheat the oven to 190°C/375°F/Gas mark 5. Put the olive oil in a roasting tin or large pie dish and add the beef, potatoes, onions, thyme, flour and cayenne pepper. Toss well together and season to taste. Roast for 25 minutes until tender, turning the beef and vegetables occasionally to ensure they cook…

Step 1 Sprinkle the steak with the paprika and season generously. Heat half the butter and oil in a frying pan, add the steak and stir-fry for 4-5 minutes until sealed and lightly browned. Transfer to a plate and set aside. Step 2 Reheat a pan over a medium heat. Add the rest of the…