Discover our summer recipe compilation: perfect for summer flavours, hosting al fresco meals and attempting new dishes that truly impress. As part of our mission to help you savour the remaining summer weeks, we have rounded up some of our favourite seasonal recipes for you to enjoy.
This salad is perfect for al fresco eating, cooked on a barbecue or on a griddle pan. Delicious warm roast beef, with a crisp fresh salad tossed with an Asian dressing of ginger and chilli, then drizzled with a delicate peanut sauce to serve. Get the full recipe here.
Barbecued steak is one of the ultimate summer treats, adding a smoky depth to deliciously tender meat. This recipe is paired to great effect with a fresh and zingy salsa verde made with another summer speciality – watercress.
Get the full recipe here.
Bresaola is a type of cured salt beef originating in Lombardy, Italy and is commonly served as part of an antipasti platter. Although a little time-consuming, curing your own meats at home is really rewarding and Russell Bateman’s Italian starter recipe is a fantastic place to start if you have never done it before. Brining the beef in a spiced red wine liquor first gives the meat its distinct taste, which is delicious sliced wafer thin and served with a blackcurrant dressing and homemade ricotta.
Get the full recipe here.
This recipe features a delicious marinade that is great for the barbecue. It’s full of robust flavours with the gutsy Shiraz wine, garlic, peppercorns and herbs and pairs perfectly with steak.
Get the full recipe here.
What’s a summer grill without beef kebabs? Succulent sirloin chunks generously seasoned with salt, cracked black pepper, olive oil and balsamic vinegar, grilled with shallots, courgette and red pepper. Delicious served with a tangy, slightly spicy tomato dressing and warm new potatoes.
Get the full recipe here.
