Adding a citrus twist to your summer beef recipes is undeniably a great way to introduce a ray of sunshine to the table. Offering a fresh twist on any traditional dish, a squeeze of lemon or hint of lime is a summer must. Perfect as a light course, or a picnic meal, let the dishes below provide more zing to your summer palate!
SEARED BEEF ROLLS WITH LEMON AIOLI
The lemon aioli that accompanies this Italian-style carpaccio is light and creamy with a tantalising bite. Serve as an appetiser or part of a main meal, let the citrus edge complement the natural flavours of beef without overpowering. A perfect picnic offering, bound to impress.
SALT BEEF BRISKET WITH CAPERS AND GHERKINS
The complex flavours of capers and gherkins pair well with salt beef brisket, making this a bold and original dish. Andy McLeish’s recipe uses a 7-day brine process, resulting in melt-in-the-mouth meat that is every food lover’s dream.
PEPPERCORN STUDDED BURGER WITH TRICOLOUR SLAW
A summer time staple, this burger includes a lime twist, giving the classic recipe a zesty edge. Accompanied by an original spin on coleslaw and infused with peppercorns, it’s a real crowd pleaser. This will defintely go down an absolute treat at your summer barbecue, just be sure there’s enough to go around!