STEP 1
Combine the marinade ingredients in a bowl. Place the meat in a shallow dish and pour the marinade over it. Leave to marinate for at least 5-10 minutes.
STEP 2
Mix all the salad ingredients together. Taste and season with salt and black pepper. Set aside while you cook the steak. Heat a pan or barbecue. When it is really hot add the steak and allow to cook for 4-5 minutes before turning and cooking for another 4-5 minutes depending on how you like your steak cooked. A 2.5cm thick steak will be medium rare at this point. Allow to rest for a couple of minutes.
STEP 3
Heat the tortilla wraps as per packed instructions.
STEP 4
When the steak has rested cut into thin strips and serve piled onto the wraps along with the leaves, salad and a spoonful of crème fraîche.
STEP 5
Sprinkle over the reserved green chilli.