COOK THE PERFECT ROAST FOR MUM

For many of us, our earliest food experiences centre around the home, and that all-important figure: Mum. As Mother’s Day approaches, why not turn the tables and get chopping, prepping and basting to create the perfect roast for Mum. She might make it look easy, but getting all the elements in place is actually hard…

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IN BLOOM: WHAT’S IN SEASON THIS SPRING

Is it just us, or has this winter seemed particularly long and particularly gloomy? Either way, the arrival of spring can’t come quickly enough! The warmer weather and brighter evenings reduces both the urge to hibernate, and to consume the most hearty and filling of meals. Here’s a taster of what will be in season…

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JOHN RELIHAN’S ULTIMATE IRISH BEEF STEW

CREATE THE ULTIMATE IRISH BEEF STEW IN PREPARATION FOR ST. PATRICK’S DAY!   As Ireland’s food champion, and an alumni of Jamie Oliver’s Fifteen, there is no one more qualified to guide us through the creation of this beautifully rich and overwhelmingly comforting Irish Beef Stew.  Hearty, warming and full of flavour, it’s a fantastic…

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A DAY IN THE LIFE OF FARMER JANE SHACKLETON

A family enterprise, Lakeview Organic Farm in County Cavan has benefitted from three generations of female farmers at the helm. The latest of which is Jane Shackleton, whose charges currently include a herd of Aberdeen Angus cows and a flock of sheep, and whose entrepreneurial spirit means that for the first time, the farm is…

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MEALS FOR TWO

Don’t relegate romance to a once a year occurrence. We’ve gathered together some ideas and inspiration to encourage your creativity in the kitchen and enable you to impress the special someone in your life all year round!  WINNING COMBINATIONS Well known for their aphrodisiac qualities, oysters are a special occasion ingredient, and provide a delicious…

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