We all know how diverse beef is as a food type. The huge variety of cuts, preparation methods and forms beef can take means it lends itself to a multitude of different cuisines and can be adapted to suit any occasion, budget or requirement. Here is a run-down of our favourite classic beef recipes even amateur cooks…
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Ben and Elaine Ryall are leading breeders of Angus cows, running Fellfort Angus farm in Co. Cork in Ireland. They maintain a distinct focus on lineage, being able to trace their herd’s bloodline back to three Angus cows Ben’s father bought in the late 1950s. Ben believes his breed are well-suited to Irish farming and produce…
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We all know how important a balanced diet is in the interest of good health. Earlier this month, World Health Day took place. An event run by the World Health Organisation, it aims to bring awareness to a variety of health related issues. A good education surrounding nutrition is arguably the most important factor in obtaining…
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It’s easy to reduce wine pairings to the most basic terms: red wine with meat and white wine with fish. We’ve gone a little deeper to discover the perfect wine pairings for some of our favourite recipes on the website to help you partner up these dishes when cooking them at home, no sommelier necessary!…
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The 40 day period of Lent, historically marks a time of penance, reflection and restraint. If you’re one of the many people currently following the tradition of forgoing your favourite treats, here’s something you can look forward to. Discover our favourite home based recipes to celebrate the end of Lent with. SIZZLING STEAK FAJITAS WITH HOMEMADE…
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