As part of our year of beef encounters, we are embarking on a mission to discover delicious beef recipes for summer. Whether that means picnic-perfect, barbecue-ready, or the ultimate crowd-pleaser, we’re looking to create original recipes that’ll get you excited for the sunny season and eager to recreate at home. What better way to do…
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We all know that beef is a diverse meat, suitable to a variety of cuisines and cooking methods. Interestingly the beef cattle types themselves are just as diverse. As well as the difference between beef and dairy, there are many terms within these groups; heifer, bull and steer among them, and over 250 breeds of cow…
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Dublin chef Anna Haugh has in the past been described as Gordon Ramsay’s protege. The infamous celebrity chef entrusted her with the opening of his Battersea restaurant London House in 2014, and has even had her as a guest judge on his hit US TV show Hell’s Kitchen. But Anna has forged her own path in…
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National Sandwich week is a special week-long event celebrating the country’s favourite lunch-time staple: the sandwich. Named after the 4th Earl of Sandwich, it is considered by some to be Britain’s most significant contribution to global gastronomy. On the more decadent end of the scale is the steak sandwich. Personal preference dictates how you make yours…
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It’s that time of year again, when a glimpse of the sun through the clouds causes the optimists among us to dust off the grill and attempt to perfect our barbecue skills. If you’re a little rusty, look no further than these barbecuing top tips. NAIL YOUR TIMINGS A number of factors will affect how…
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