Nathan Eades, head chef of Michelin-starred Simpson’s Restaurant, had a somewhat unconventional route into the culinary world. After getting a taste for cooking at the exclusive Lainston House Hotel, he moved to Canada to work alongside chef Lee Parsons, formerly of Claridge’s. The experience proved instrumental in strengthening Nathan’s belief in the importance of buying only…
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WHAT IS SMOKING? Smoking is an age-old food preservation method, developed long before the invention of fridges or electrical appliances of any kind. As well as prolonging the shelf-life of meat, the smoke would drive away animals and insects. In recent years, smoking has gained popularity to become a coveted method of cooking, with a…
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It’s impossible to celebrate the diversity of beef without considering its use in cuisine across the world. The different cooking techniques, flavour pairings and accompaniments that are used worldwide to enhance beef’s natural qualities can delight the taste buds, and inspire our own cooking habits. Here are some of our favourite recipes from around the…
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Whether or not you’re concerned about slimming down for summer, sometimes a light bite is all you crave. Beef lends itself well to lighter dishes, providing a healthy hit of protein and flavour even in less substantial recipes. CHINESE RED-COOKED BEEF A noodle soup is the perfect light bite, and a great option if you…
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Adding a citrus twist to your summer beef recipes is undeniably a great way to introduce a ray of sunshine to the table. Offering a fresh twist on any traditional dish, a squeeze of lemon or hint of lime is a summer must. Perfect as a light course, or a picnic meal, let the dishes…
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