Grilled Steak with Avocado, Mango and Kidney Bean Salsa

STEP 1

Season the steaks with a little salt and black pepper.

STEP 2

Heat the pan or barbecue. Cook the steaks for 3-6 minutes on each side, depending on how you like them cooked. Allow to rest for a few minutes before serving.

STEP 3

While the steaks are cooking, mix together the salsa ingredients.

STEP 4

Serve with the steaks and some baked potatoes.

For a quick steak on the go, slice the steak thinly and serve in a pitta bread along with a spoonful of salsa and some dressed salad leaves.