Our top three beef brisket recipes.
For an affordable and versatile beef cut that is perfect for casseroles, pot roasts, and a variety of cuisines, look no further than brisket.
Taken from the lower chest, brisket is a beef cut that is both a rich flavour and history! In the US, it’s strongly associated with BBQ cuisine and salting, and historically, it has always been used in traditional Jewish fair. A rebirth of these traditional techniques in contemporary restaurants mean brisket is a cut that is on-trend and proving extremely popular once again.
MAPLE BRINED AND BRAISED IRISH BEEF BRISKET WITH OYSTER EMULSION
Not a dish designed for last minute cooks, this recipe from Alyn Williams requires a little more forward planning. First brined for a week and then slowly braised, the resulting rich, intense flavour is more than worth the effort.
SALT BEEF BRISKET WITH CAPERS AND GHERKINS
Chef Andy McLeish’s salt beef brisket is lovingly brined, rubbed in a knockout ancho chilli spice mix and gently smoked, creating a recipe that is one of a kind. Give it a try and be delighted by the melt in the mouth end result.
IRISH BEEF BRISKET BUNS
Terry Edwards mouth watering brisket buns are great to BBQs and entertaining family and friends. This recipe packs a punch of flavour…we know you’re going to love it. Get the recipe