Step 1
Preheat the oven to 225°C/425°F/gas 9. Using a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
Step 2
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Step 3
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Step 4
Heat up the pan and with a splash of oil, cook each side of beef for 3 to 4 minutes depending on how you prefer it done
Step 5
To make the horseradish cream, finely chop chives and simply mix everything together in a bowl
Step 6
Thinly slice the beef and arrange on top of the Yorkshire puddings, add a dollop of horseradish cream and decorate with a sprigs of chives.