Step 1
Pre-heat your oven to 220C/200C fan
Step 2
Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat.
Step 3
Divide the mixture into 4 and using you hands form them into 4 burgers. Note – burgers will shrink inwards and puff up a little in the oven so I’d suggest making them a little flatter and wider than you eventually want them to end up.
Step 4
Place the 4 burgers on a wire rack and place the rack onto a baking tray. Place into the oven and cook for about 14 minutes until the burgers are cooked through.
Step 5
While the burgers are cooking prepare your salad. Grate the carrot and place it into a bowl. Thinly slice the spring onions (both the white and green parts) and the cabbage and add it to the bowl. Add the sesame seeds. Season with a little salt and mix until thoroughly combined.
Step 6
Once the burgers have finished cooking, remove them from the oven and place into a burger bun. Top with some of the salad and serve.