Step 1
Trim any excess fat from the steaks, and cut them against the grain into 2cm strips.
Step 2
Mix the remaining ingredients together to make a marinade.
Step 3
Add the strips of steak to a large bowl and toss them in the marinade.
Step 4
Cover and refrigerate overnight (or at least a few hours).
Step 5
Thread the steak strips onto skewers.
Step 6
Place the skewers on a very hot bbq and cook for just a few minutes each side (depending on how you like your steak cooked).
Step 7
Serve with sticky rice, chilli dipping sauce and a salad of noodles, lettuce and spring onions.