Step 1 In a medium saucepan melt the butter and add the flour, cook this mix for a minute or so before slowly adding the beer while whisking continuously… then gradually add the cheese while off the heat, finishing the sauce with the English mustard and good hit of black pepper. Set aside until ready…

Pre heat oven to 165˚c For the BBQ sauce: Add all ingredients into a pan, mix well and slowly bring to the boil. Allow to simmer for 5 minutes then set aside to cool. For the pickled chilies and cucumber: Mix all ingredients in a pan over a low heat until the sugar is melted….

Step 1 Season the steak well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes. Step 2 While the…

Step 1 Season the steaks well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes. Step 2 In the…

Step 1 Preheat the oven to 170°C/Gas 3. Step 2 Toss the diced beef in the flour and season well with salt and pepper. Step 3 Heat the oil in a heavy-based, deep casserole dish (with a lid) and brown the beef, in batches if necessary. Step 4 Return all the meat to the pan…

Step 1 Place the potatoes in a large pan of salted water and bring to the boil. Cook for about 15–20 minutes, or until the potatoes are tender when pierced with a knife. Step 2 Drain the potatoes and squeeze them through a potato ricer back into the pan. Step 3 In a separate pan,…

Step 1 Preheat your oven to 160°. Step 2 Firstly, season your Irish beef ribs with salt and pepper before coating in the plain flour. Step 3 In a heavy based oven proof casserole dish or pot, heat the olive oil and brown your Irish beef ribs, before adding the vegetables and mustards. Step 4…