Step 1 Preheat the oven to 220°C/425°F/Gas 7. To make the chips, place the potatoes in a large freezer bag with the olive oil and garlic. Season to taste, then seal the bag and mix until all of the potatoes are evenly coated. Tip on to a large non-stick baking sheet and roast for 25-30…

Step 1 Pre-heat your oven to 220C/200C fan Step 2 Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat. Step 3 Divide the mixture into 4 and using you hands form them into 4 burgers. Note –…

Step 1 First, heat your oven to 150C and then place a large casserole on the hob over a medium heat and add a splash of oil. Add the shallot and celery and cover, so that they sweat, rather than caramelise. Step 2 Whilst the vegetables are gently cooking, dust the oxtail pieces with plain flour,…

Step 1 Score the fatty blanket on the picanha by making criss-cross cuts into the thick layer of fat covering one side. Cut the piece of picanha into 4 to 5 thick pieces of about 250g to 300g each about 5cm thick, keeping the fat covering the upper surface of each steak. Step 2 Place the…

Step 1 Trim any excess fat from the steaks, and cut them against the grain into 2cm strips. Step 2 Mix the remaining ingredients together to make a marinade. Step 3 Add the strips of steak to a large bowl and toss them in the marinade. Step 4 Cover and refrigerate overnight (or at least a few hours)….

Step 1 For the pickled mooli, add the beetroot juice, sugar, vinegar and water to a saucepan and bring to the boil. Remove from the heat and set aside to cool. Step 2 Dice enough mooli to produce two heaped tablespoons. Cut the remainder into thin discs, enough for ten per serving. Add the diced mooli…

Step 1 Begin by making the salsa verde. Finely chop the capers, herbs and watercress, then  mix them in with the anchovy fillets, crushed garlic, olive oil, mustard, lemon juice and black pepper. Step 2 Lay onto a very hot pre-heated pan for direct cooking. Step 3 Brush the steak on both sides with oil and…

Step 1 To make the aioli, break the egg into the food processor and add the garlic, half a teaspoon of salt and the vinegar, sugar, mustard and half of the olive oil. Secure the lid and whizz for 10 seconds. Step 2 Leave to stand for a couple of seconds, then turn on again and…

Step 1 To make the shallot and tarragon butter, heat the oil and a knob of the butter in a small pan. Add the shallots and gently fry for 6-8 minutes until softened but not coloured. Leave to cool, then beat in the peppercorns, mustard, tarragon, chives and the remaining butter. Spoon on to a…