Grass-fed Irish Côte de boeuf with almond Caesar salad, beef dripping toast
STEP 1 Allow the Rib to come up to room temperature before cooking; this helps the heat transfer through the steak when cooking it. The cooking of your steak should be medium-rare to medium – anymore, and you’ll be left with a tough piece of meat. STEP 2 Start with making the almond Caesar dressing…
Read Recipe