Step 1 To prepare the brine, combine all of the ingredients into a large pan and place over a high heat. Bring to a boil, then remove from the heat and set aside to infuse until completely cool. Step 2 Once the brine has cooled add the silverside to the pan, ensuring that it is completely…

Step 1 To begin, prepare the beef rump for the potted beef. Add the rump to a large container and add the wine, vegetables (not including the diced shallots) and thyme to cover. Leave to marinate for 24 hours Step 2 The night before serving, cut the plum tomatoes for the gentleman’s relish in half….

Step 1 Preheat the oven to 220C (450F), Gas mark 7. Remove the beef from fridge 30 minutes before you intend to use it to allow it to come back to room temperature. Scrub the beetroots, then trim off the tops. Pat dry with kitchen paper. Place in a roasting tin and drizzle over the…

Step 1 Preheat the grill to high and grill the whole onion and ginger until caramelised and deep brown in colour, turning regularly. Cut the beef shank into chunky pieces and place in a large pan with the bones. Add 3.5 litres (6 pints) of water with the charred onion and ginger. Tip in the…