GRILLED GRASS-FED IRISH RIB-EYE STEP 1 Light up the barbecue at least 45 minutes before cooking. STEP 2 Remove the beef from the fridge and allow it to come up to room temperature. STEP 3 Heat the butter over a medium heat until it begins to brown before adding in the garlic and thyme and…

MARINATED GRASS-FED IRISH RIB-EYE STEP 1 Prepare the marinade by crushing the garlic, rosemary, caraway seeds and olive oil in a pestle and mortar until well combined. STEP 2 Massage the marinade into the beef and leave overnight to enhance the flavour. STEP 3 When ready to cook, remove the excess marinade and heat up…

BARBECUED GRASS-FED IRISH RIB-EYE MARINATED IN BLACK GARLIC AND TREACLE STEP 1 Begin by preparing the marinade by placing the crushed black garlic, rapeseed oil, soy sauce, black treacle, cider vinegar and salt into a large mixing bowl. Then beat together until combined. STEP 2 Add the rib-eye to a large mixing bowl and pour…

GLAZED GRASS-FED IRISH RIB-EYE STEP 1 Season the rib-eyes with salt and place in a vacuum bag with a sprig of thyme, some dried hay and a splash of rapeseed oil before vacuum sealing the bag. Then place the beef in a pre-heated water bath set at 52 degrees for 45 minutes. STEP 2 Remove…

SLOW COOKED GRASS-FED IRISH RIBEYE WITH SEASONAL ROOT WINTER VEGETABLES STEP 1 Place the rib-eye in a large pot, cover with cold water and place on high heat. Allow the residue to rise to the top of the water, then skim the liquid’s surface with a ladle. Reduce the heat and simmer for 2 hours….

STEP 1 Cut the beef fat into small pieces and cover with rapeseed oil. Allow it to gently simmer so the fat renders down. Once the fat is cooked through (shrivelled and brown) drain the oil and set aside. STEP 2 Wash the potatoes and cut into generous size chips, and blanch in salted water…

STEP 1 Mix together a splash of sherry vinegar, a tablespoon of oil and cracked black pepper and rub this mixture over the steaks. Set aside while you cook the onions. STEP 2 Heat a tablespoon of oil and a knob of butter in a large frying pan over a medium heat.  Sauté the onions until…

STEP 1 Barbecue your Irish sirloin (or any steak of your choice) to your liking. Allow to rest for a few minutes before serving. STEP 2 Mix all the listed ingredients in a bowl to make the dressing. STEP 3 Slice steak finely on a large plate and spoon on your dressing. Perfect to enjoy on…

STEP 1 Preheat the oven to Gas mark 4, 180ºC (350ºF). STEP 2 Cut the cherry tomatoes into four portions of three and place in a small roasting tin. Drizzle over a little olive oil and season to taste. Roast for 12-15 minutes until they are lightly charred. STEP 3 To make the purée, bring…