STEP 1 Using a pan that can go into the oven like a casserole dish, place onto the stovetop and add a little drizzle of oil and gently heat. STEP 2 Season the beef cheeks with salt and pepper and a little flour, add to the pan, colour on both sides then deglaze with red…

Step 1 Preheat the oven to 160°C/325°F/Gas mark 3. Heat half the oil in a large casserole dish with a lid, over a high heat. Add the housekeepers cut and fry for 3-4 minutes, until lightly browned on all sides, turning regularly. Transfer to a plate and set aside. Add the carrots, baby onions and…

Step 1 Begin by making the brine. Add all of the brining ingredients to a large saucepan and bring to the boil. Remove from the heat and leave to infuse and cool. Step 2 Place the Jacob’s ladder in a large bowl and pour over the brine, making sure the meat is completely covered. Leave…

Step 1 Add a drizzle of oil to a large pan and place over a high heat. Sear the beef shin on all sides until caramelised. Remove and set aside, then add the chopped vegetables to the pan and allow to caramelise in the residual fat Step 2 Remove the vegetables from the pan and set…

Step 1 Preheat the oven to 140°C/gas mark 1 Step 2 To begin, dust the oxtail in flour, then melt a generous amount of butter in a cast iron casserole dish, large enough to snugly fit all of the oxtail Step 3 Fry the oxtail in batches, being careful to not let them colour too much. Add…