Braised Irish beef rib with celery, carrots and mustard sauce
Step 1 Preheat your oven to 160°. Step 2 Firstly, season your Irish beef ribs with salt and pepper before coating in the plain flour. Step 3 In a heavy based oven proof casserole dish or pot, heat the olive oil and brown your Irish beef ribs, before adding the vegetables and mustards. Step 4…
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