STEP 1 Cut the beef fat into small pieces and cover with rapeseed oil. Allow it to gently simmer so the fat renders down. Once the fat is cooked through (shrivelled and brown) drain the oil and set aside. STEP 2 Wash the potatoes and cut into generous size chips, and blanch in salted water…
Read Recipe
STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…
Read Recipe
STEP 1 Finely dice the shallot, garlic and sweat in a pan with a little oil and a pinch of salt. Once soft allow to cool. STEP 2 Next de-sinew the lamb kidneys (you can get your butcher to do this) and dice into small pieces then mix with the beef and pork mince. STEP…
Read Recipe
STEP 1 Heat the grill/pan to maximum, a cast iron ridged pan gives excellent results. STEP 2 Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. STEP 3 Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over…
Read Recipe
STEP 1 Preheat the oven to Gas Mark 4, 180°C (350°F). STEP 2 To cook the potatoes: Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. Remove from the heat and transfer…
Read Recipe
STEP 1 Mix the coriander, smoked paprika, lime zest and pepper together in a small bowl. STEP 2 Brush the steaks with a little of the oil then rub the spice mixture all over the steaks and set aside while you prepare the vegetables. STEP 3 When you are ready to cook the steaks season…
Read Recipe
STEP 1 Barbecue your Irish sirloin (or any steak of your choice) to your liking. Allow to rest for a few minutes before serving. STEP 2 Mix all the listed ingredients in a bowl to make the dressing. STEP 3 Slice steak finely on a large plate and spoon on your dressing. Perfect to enjoy on…
Read Recipe
STEP 1 Heat the pan or barbecue until really hot. STEP 2 Make sure the steak is at room temperature. Drizzle a little olive oil over the steak and season with salt and black pepper just before placing it on the hot pan or barbecue. STEP 3 Cook for two minutes, then turn and cook…
Read Recipe
STEP 1 Preheat the oven to Gas mark 4, 180ºC (350ºF). STEP 2 Cut the cherry tomatoes into four portions of three and place in a small roasting tin. Drizzle over a little olive oil and season to taste. Roast for 12-15 minutes until they are lightly charred. STEP 3 To make the purée, bring…
Read Recipe