STEP 1 Mix together a splash of sherry vinegar, a tablespoon of oil and cracked black pepper and rub this mixture over the steaks. Set aside while you cook the onions. STEP 2 Heat a tablespoon of oil and a knob of butter in a large frying pan over a medium heat.  Sauté the onions until…

STEP 1 Heat the grill/pan to maximum, a cast iron ridged pan gives excellent results. STEP 2 Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. STEP 3 Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over…

Step 1 Heat the oil in a large sauté pan over a medium heat and cook the chorizo until it just starts to ooze its oil. Add the minced beef. Stir-fry until the meat starts to brown, breaking up any lumps with a wooden spoon. Add the onion, green pepper and chilli and continue to…

Step 1 Preheat the oven to 160°C/325°F/Gas mark 3. Heat half the oil in a large casserole dish with a lid, over a high heat. Add the housekeepers cut and fry for 3-4 minutes, until lightly browned on all sides, turning regularly. Transfer to a plate and set aside. Add the carrots, baby onions and…