Step 1 Preheat the oven to 170°C/Gas 3. Step 2 Toss the diced beef in the flour and season well with salt and pepper. Step 3 Heat the oil in a heavy-based, deep casserole dish (with a lid) and brown the beef, in batches if necessary. Step 4 Return all the meat to the pan…

Step 1 Cut the meat into pieces of about 1½ cm. Heat 2 tablespoons of butter in the casserole dish and fry the meat on a high heat for 5 minutes until golden brown. Sprinkle with salt and pepper to taste and remove the meat from the pan with a slotted spoon. Step 2 Heat…