STEP 1 Mix the coriander, smoked paprika, lime zest and pepper together in a small bowl. STEP 2 Brush the steaks with a little of the oil then rub the spice mixture all over the steaks and set aside while you prepare the vegetables. STEP 3 When you are ready to cook the steaks season…

Step 1 In a medium saucepan melt the butter and add the flour, cook this mix for a minute or so before slowly adding the beer while whisking continuously… then gradually add the cheese while off the heat, finishing the sauce with the English mustard and good hit of black pepper. Set aside until ready…

Step 1 The day before serving, make the parsley oil. Blanch the parsley in salted boiling water for 1 minute. Drain, transfer to a liquidiser and blend with the oil until smooth and bright green Step 2 Transfer to a cheesecloth and hang overnight in the fridge with a jug positioned underneath to collect the…

Step 1 To begin, slightly soften the butter for the devilled butter. Blitz in a blender with the remaining ingredients until well-blended but coarse in texture Step 2 Transfer to a sheet of cling film and roll into a tight cylinder. Refrigerate until set solid Step 3 Preheat the oven to 180°C/gas mark 4 Step…

Step 1 Brush the steak with oil and bring to room temperature. Step 2 Drizzle the aubergine slices with rapeseed oil and salt and pepper and toss in a bowl, heat a griddle pan until hot and cook the slices on both sides until soft and charred, leave to cool on plate. Step 3 Now with…

Step 1 Place the steak, onion, mustard and coriander in a food processor with a half a teaspoon of salt and black pepper to taste. Blend until combined, being careful not to over-process. Shape the mixture into six burgers. Place on a plate, then cover with clingfilm and place in the fridge until needed (this…

Step 1 Heat two tablespoons of the oil in a large frying pan and preheat the grill.  Fry the onions for 10 minutes until softened and golden, stirring occasionally. Sprinkle over the sugar and balsamic vinegar and then cook for another 2 minutes until the sugar has dissolved and is slightly syrupy, stirring continuously. Tip…

Step 1 Pre-heat your oven to 220C/200C fan Step 2 Place all of the burger ingredients into a large bowl and using your hands, mix them together until all of the liquid has been absorbed by the meat. Step 3 Divide the mixture into 4 and using you hands form them into 4 burgers. Note –…

Step 1 Begin by making the salsa verde. Finely chop the capers, herbs and watercress, then  mix them in with the anchovy fillets, crushed garlic, olive oil, mustard, lemon juice and black pepper. Step 2 Lay onto a very hot pre-heated pan for direct cooking. Step 3 Brush the steak on both sides with oil and…