GLAZED GRASS-FED IRISH RIB-EYE STEP 1 Season the rib-eyes with salt and place in a vacuum bag with a sprig of thyme, some dried hay and a splash of rapeseed oil before vacuum sealing the bag. Then place the beef in a pre-heated water bath set at 52 degrees for 45 minutes. STEP 2 Remove…

SLOW COOKED GRASS-FED IRISH RIBEYE WITH SEASONAL ROOT WINTER VEGETABLES STEP 1 Place the rib-eye in a large pot, cover with cold water and place on high heat. Allow the residue to rise to the top of the water, then skim the liquid’s surface with a ladle. Reduce the heat and simmer for 2 hours….

STEP 1 Using a pan that can go into the oven like a casserole dish, place onto the stovetop and add a little drizzle of oil and gently heat. STEP 2 Season the beef cheeks with salt and pepper and a little flour, add to the pan, colour on both sides then deglaze with red…

STEP 1 Gently season the Onglet steaks with salt and pepper, then roll in the cocoa powder until all sides are lightly covered. STEP 2 Take a non-stick frying pan and drizzle a little oil inside and bring to a medium heat. STEP 3 Add the Onglets to the pan and sear on all sides,…

STEP 1 Finely dice the shallot, garlic and sweat in a pan with a little oil and a pinch of salt. Once soft allow to cool. STEP 2 Next de-sinew the lamb kidneys (you can get your butcher to do this) and dice into small pieces then mix with the beef and pork mince. STEP…

STEP 1 Mix together a splash of sherry vinegar, a tablespoon of oil and cracked black pepper and rub this mixture over the steaks. Set aside while you cook the onions. STEP 2 Heat a tablespoon of oil and a knob of butter in a large frying pan over a medium heat.  Sauté the onions until…

Step 1 To marinade the beef, combine the soy sauce, ginger, sesame oil, garlic, white pepper and star anise in a large non-metallic bowl.  Add the beef pieces and toss thoroughly. Cover with clingfilm and leave to marinade in the fridge for at least six hours (overnight is even better). Step 2 To cook the…

Step 1 Place the minced beef and pork in a bowl with the breadcrumbs, parsley and egg. Season with salt and pepper and using your hands give everything a good mix. Using slightly wetted hands, make about 20 even-sized balls. Arrange on a flat baking sheet, drizzle over a little olive oil to lightly coat…

Step 1 Heat the oil in a large sauté pan over a medium heat and cook the chorizo until it just starts to ooze its oil. Add the minced beef. Stir-fry until the meat starts to brown, breaking up any lumps with a wooden spoon. Add the onion, green pepper and chilli and continue to…