STEP 1

Heat the pan or barbecue until really hot.

STEP 2

Make sure the steak is at room temperature. Drizzle a little olive oil over the steak and season with salt and black pepper just before placing it on the hot pan or barbecue.

STEP 3

Cook for two minutes, then turn and cook for two minutes on the other side.

STEP 4

Allow to rest for a couple of minutes before serving.

STEP 5

Depending on how thick the steak is and how you like it cooked, you may need to cook it for a further one to two minutes on each side.

Serving Suggestions

Delicious served with the juices from the pan, sautéed potatoes, salad and basil mayonnaise.