MARINATED GRASS-FED IRISH RIB-EYE
STEP 1
Prepare the marinade by crushing the garlic, rosemary, caraway seeds and olive oil in a pestle and mortar until well combined.
STEP 2
Massage the marinade into the beef and leave overnight to enhance the flavour.
STEP 3
When ready to cook, remove the excess marinade and heat up a frying pan before placing the rib-eye on its side to caramelise. Then continue to colour each side until golden brown.
STEP 4
Line an oven tray with some carrots before placing the seared rib-eye onto the tray. Wrap with tin foil and place into the oven to cook for 10 minutes on each side.
STEP 5
Remove the beef from the oven and allow to rest for another 10 minutes before carving.
KALE PESTO
STEP 1
Add kale, water, vegetable oil and salt in a blender and blitz until well combined.
STEP 2
Then add in garlic, hazelnuts and capers and blitz for another minute.
STEP 3
Lastly, add Mossfield cheese to the mixture at the last moment to give the pesto a bit of texture.